Christmas DAY Lunch CRUISE
Spending Christmas in the tropics? Relax and unwind on board Spirit of Cairns for your Christmas lunch – fuss-free! Enjoy a welcome wine, beer or non-alcoholic drink while you admire the view as we cruise the calm waters of Trinity Inlet and across the waterfront precinct of Cairns.
Then sit down to a delicious buffet menu Christmas lunch with many favourite festive dishes, including turkey with cranberry stuffing, smoked ham on the bone, fresh local seafood, and decadent Christmas-themed desserts.
Our fully licensed bar will also be available for drink purchases*, with an extensive wine, beer and cocktail menu including a few fun Christmas cocktails!
AVAILABLE
Wednesday 25th December 2024
DEPARTS
11.30am (Check-in
at 11am)
RETURNS
2pm
Highlights & Inclusions
- 2.5-hour calm water dinner cruise
- Complimentary glass of mimosa, beer or soft drink on arrival
- Delicious buffet Christmas lunch
- Luxurious air-conditioned vessel with large outdoor decks
*Please note that a 15% public holiday surcharge applies for all on-board beverage purchases.
Please note there will be no refunds for cancellations within 7 days of travel for Christmas Day Lunch Cruise bookings. Cairns locals discount does not apply on public holidays.
Food Menu
COLD SELECTION
Chef’s Selection of Fresh Salads:
- Green Apple, Rocket, and Parmesan Salad (V, GF, NF)
- Rainbow Salad (VG, GF, NF)
- Creamy Potato Salad (V, GF, NF)
Charcuterie Board (GF, DF, NF)
Selection of local cured meats, pickles, panino mix and warm olives with fresh herbs.
Fresh Cooked Local Prawns (GF, DF, NF)
served with cocktail sauce and lemon wedges.
Natural Australian Oysters (GF, DF, NF)
served with a red onion vinaigrette
Australian Smoked Salmon Platter (GF, DF)
served with slices of red onion and cucumber
HOT SELECTION
Turkey with Stuffing, Gravy and Cranberry Sauce (DF)
Rolled Pineapple Roast Pork (GF, NF)
Honey-Glazed Ham on the Bone (GF)
Herb-crusted Barramundi with Hollandaise (DF, NF)
Roasted Root Vegetables (VG, NF)
Quiche Florentine (V)
Stuffed Mushrooms (V, GF)
Freshly Oven-Baked Dinner Rolls (V)
DESSERT SELECTION
Gingerbread Mini Cheesecake (V)
Kahlua Mini Chocolate Tarts
Fresh Tropical Local Fruits (VG, GF, NF)
Mini Pavlovas with Passionfruit Coulis (GF)
Gourmet Cheese Board and Crackers (V, NF)
Vegan options are available on request
Drinks Menu
Chambord Spritz
Chambord, Craigmoor Cuvée Rosé, freshened with soda water and a dash of raspberry.
Margarita
Espolon Tequila, Cointreau, Triple Sec, fresh, lime juice and sugar syrup (shaken)
Mojito
White Bacardi Rum, fresh lime, mint, soda water, and sugar
Passionfruit Caprioska
Vodka, Passoa Passionfruit Liquor, fresh lime, sugar syrup, passionfruit pulp, and soda water
Pornstar Martini
Vodka, Passoa Passionfruit Liquor, fresh lime, sugar syrup, pineapple juice, and passionfruit pulp
Piña Colada
White Bacardi Rum, Malibu, pineapple juice, coconut cream, sugar syrup, and fresh pineapple
Long Island Iced Tea
Vodka, Tequila, Rum, Gin, Triple Sec, fresh lemon, and a splash of Cola
Espresso Martini
Vodka, Kahlua, Boston Black cold-brew coffee, and sugar syrup
Toblerone
White Creme De Cacao, Baileys, Kahlua, Frangelico, chocolate sauce, and milk
Tropical Bay Breeze
Malibu, pineapple juice, cranberry juice, and Grenadine
SPARKLING WINE
Craigmoor Cuvée Rosé
Mudgee, NSW.
Strawberry and red fruit flavours. Creamy texture and refreshing acidity.
Craigmoor Cuvee Brut
Mudgee, NSW
Dry and citrus complemented
Aurelia Prosecco
South East Australia
Dry, fruity with honey notes and a touch of lemon acidity
Piper-Heidsieck Brut NV
Reims, France
Dry, fresh, flowery and fruity.
Moët & Chandon Imperial
Epernay, France
Dry, delicate lime and rose petal notes
WHITE WINE
Wild Oats Sauvignon Blanc
Western Australia
Sweet, fresh, juicy tropical flavour
Wild Oats Chardonnay
Mudgee, NSW
Dry, full-bodied, citrus and melon notes
Giesen Sauvignon Blanc
Marlborough, NZ
Tropical fruit aromas with citrus notes
Hentley Farm Riesling
Eden Valley, SA.
Lovely aromas of lemongrass and lime zest complemented by subtle peach notes.
Joseph Chromy Pinot Gris
Tasmania, Australia
Rich texture, with fresh, zesty stone fruit and pear flavours with hints of ginger
Moscato & Rosé
Fiore Pink Moscato
Riverland, SA
Sweet, spritzy, floral and grape flavours.
Ara Single Estate Rosé
Marlborough, NZ
Dry, bright and vibrant fruit tones
RED WINE
Wild Oats Cabernet Merlot
Mudgee, NSW
Dry, tropical fruit tones, ripe, rich acidity
Wild Oats Shiraz
Mudgee, NSW
Plummy tones with notes of fruit and a touch of spice
Pikes ‘The Assemblage’ Shiraz
Clare Valley, SA
Cool aromas of red and blue fruits – a triple threat blend of Shiraz, Mourvèdre and Grenache
Quilty & Gransden Merlot
Orange, NSW.
Elegant and robust. Richly flavoured with violets and cherries.
Bremerton ‘Tamblyn’
Langhorne Creek, SA
Full-bodied blend of Cabernet, Shiraz, Merlot and Malbec.
Ad Hoc ‘Cruel Mistress’ Pinot Noir
Great Southern, WA
Softly textured, fresh and vibrant.
Great Northern Super Crisp
Lager / ABV 2.4% / QLD
Great Northern Original
Lager / ABV 3.5% / QLD
Barrier Reef Brewing
Hazy Lager / ABV 4.2% / CNS
Corona
Lager / ABV 4.5% / Mexico
James Squire One Fifty Lashes
Pale Ale / ABV 5.2% / NSW
Stone & Wood
Pacific Ales / ABV 4.4% / NSW
Strongbow Cider
ABV 4.5%
MOCKTAILS
Strawberry Nojito Mint
Fresh Strawberries, Fresh Lime, Sugar Syrup, Fresh Mint, Soda Water
Virgin Pina Colada
Fresh Pineapple, Coconut Milk, Sugar Syrup, Pineapple Juice
Virgin Passionfruit Caprioska
Fresh Lime, Passionfruit Pulp, topped with Lemonade
SOFT DRINKS & JUICES
Soft Drinks
Coke, Coke No Sugar, Lemonade, Solo, Ginger Ale
Fruit Juice
Apple, Orange, Pineapple, Cranberry
San Pellegrino Sparkling Mineral Water 750 ml
HOT DRINKS
Coffee
Espresso, Long Black, Cappuccino, Flat White
Tea
Earl Grey, English Breakfast, Peppermint
FAQs
All cruises depart from our mooring at A Finger, Cairns Marlin Marina.
Starting at Marlin Marina, Spirit of Cairns takes you on a journey deep into the interior of Trinity Inlet and its winding tributaries. The cruise passes along Cairns’ waterfront and Esplanade precinct, delivering panoramic views of this tropical port city.
Depending on the time of year, our dinner cruises offer stunning views of the sun setting over the rainforest-clad mountains, and the twinkling lights of the city as dusk deepens into night.
Yourself and your smile, for a great evening ahead. We suggest tropical cocktail attire, with a light jacket for the winter months. Footwear is mandatory, with suitable shoes for boating recommended. While this is a calm water cruise, you will find it more comfortable moving around the boat in flat rubber soled shoes.
Don’t forget to bring a little cash, EFTPOS or credit card for your bar purchases.